Stevenson is a long time resident and grew up in Frederick County, Maryland. Looking for further education in the hospitality field Rob traveled to San Francisco in 2005 where he spent time exploring international wine and fine dining. In 2010 he returned to Frederick to accept a
position as Sommelier for Shab Row Bistro and in 2013 he accepted the GM position at Patowmack Farm in Lovettsville, VA. He joined VOLT in 2016 and on his off days, he explores his passion for local and organic food by raising poultry and home brewing.