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CHEFS COUNTER

MACARON beet, hudson valley foie gras, apple butter

LEMON TART domestic caviar, creme fraiche

CHORIZO MADELEINE smoked red pepper

BEEF FAT POPOVER cultured buttermilk, chive | 

YELLOWTAIL brown butter dashi, pomelo, radish

GRAINS burrata, apple, pear, nasturtium, raisin

CAULIFLOWER mussels, sourdough, saffron

RAVIOLI cherry glen farm goats cheese, butternut squash, papitas, apple

ROCKFISH squid ink, ginger, broccoli

CAROLINA GOLD RICE sorghum, shrimp, seaweed, hazelnut

PORK TENDERLOIN braised greens, beans, molasses

DUCK cannelini beasn, wakame, duck confit

COCONUT PANNA COTTA guava jam, white chocolate lime ganache, yuzu meringue, lychee granita

CHOCOLATE cinnamon ganache, coffee shortbread, chocolate malt ice cream

ORANGE CREAMSICLE