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CHEFS COUNTER

MACARON butternut squash, hudson valley foie gras, chamomile vinegar

LEMON TART domestic caviar, creme fraiche

ASPARAGUS tempura batter, scallion, yuzu kosho

FLYING DOG BREWERY SPENT GRAINS sweet potato, cultured buttermilk, black lime | 16

HANGER STEAK TARTARE horseradish, beef fat aioli, ramp vinegar

HAMACHI grapefruit, hazelnut, fennel, chile limon

CHESAPEAKE CRAB asparagus, lemon, pea tendrils

BROCCOLI crisp garlic, peanut broth, coconut

BEET RAVIOLI cherry glen farm goats cheese, browned butter, gremolata

WILD RICE morel mushrooms, peas, cotija cheese

LOBSTER artichoke, fermented carrot, black garlic yogurt

LAMP CHOP potato, chimichurri, cipollini

COCONUT tapioca, eucalyptus meringue, lychee granita

CHOCOLATE cardamom, blood orange curd, pistachio, sage streusel

ORANGE CREAMSICLE