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CHEFS COUNTER

MACARON fennel, hudson valley foie gras, pickled red onion

LEMON TART domestic caviar, creme fraiche

CHORIZO MADELEINE smoked red pepper

FLYING DOG BREWERY SPENT GRAINS sweet potato, cultured buttermilk, black lime | 

TOMATO burrata, balsamic, garlic

HAMACHI green tomato, cilantro, citrus

ZUCCHINI cauliflower, cashew, curry

RAVIOLI cherry glen farm goats cheese, corn, chanterelle mushrooms

SKATE celtuce, mussels, curry

CAROLINA GOLD RICE country ham, okra, shishito pepper, black eyed peas

HAM HOCK smoked collared greens, peach, bbq hazelnuts

LAMB CHOP carrot, quinoa, caramelized cauliflower

COCONUT guava jam, white chocolate lime ganache, coconut sand, lychee granita

CHOCOLATE cinnamon cremeux, blackberries, chocolate orange meringue

ORANGE CREAMSICLE