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CHEFS COUNTER

MACARON beet, hudson valley foie gras, apple butter

CHIVE MADELEINE smoked trout roe, sour cream

CARAMELIZED CUALIFLOWER TART mushroom powder

BEEF FAT POPOVER cultured buttermilk, chive | 

SCALLOP heirloom tomato, fermented turnip, lemon verbena

CARROT vadouvan, cultured coconut, chimichurri

MUSSELS grilled ramps, egg yolk emulsion, chicken skin

RAVIOLI cherry glen farm goats cheese, butternut squash, papitas, apple

OCTOPUS barley, black garlic, bonito

HALIBUT romesco, garlic, mustard greens

LAMB SHOULDER fave hummus, eggplant, pickled onion

BEEF TENDERLOIN spiced plum, charred onion, crispy beef threads, tokyo turnip

AERATED CUCUMBER pistachio cake, cucumber meringue, yogurt

CHOCOLATE coconut sorbet, chocolate basil pudding, rosemary

CHOCOLATE BUTTERSCOTCH POPSICLE