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CELEBRATE WITH YOUR LOVED ONE AT VOLT RESTAURANT

MACARON butternut squash, foie gras mousse, cara cara orange | 

UNI CROSTINI brioche, radish, roasted peanuts, chili | 

WHITE CHEDDAR potato, osetra caviar | 

SCALLOP meyer lemon, succulents, horseradish, celeriac, green apple “dip n’ dots” | 

WARM BRASSICA SALAD egg dumpling, roasted vegetable broth | 

RAVIOLI cherry glen farm goat cheese, fennel, dates, frisee, burnt honey vinaigrette, pine nuts | 

LOBSTER xo sauce, turnip, toasted rice | 

SQUAB sprouted wheat berries, beets, yellowfoot chanterelle | 

BEEF salt roasted celery root, brown butter, lovage | 

WHITE CHOCOLATE OYSTER eucalyptus, lemon, yuzu | 

TEXTURES OF CHOCOLATE |