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DINNER | BRUNCH | CHEF'S COUNTER| UPCOMING EVENTS
JOIN US FOR A SPECIAL VALENTINES DAY MENU AT VOLT
Indulge yourself and a loved one with an exclusive tasting of 10 courses of culinary delights prepared by Chef Bryan Voltaggio at VOLT in historic downtown Frederick, MD. Menu is $125 per person plus tax and gratuity. Please call us at (301) 696-8658 for further information.MACARON beet, foie gras, tangerine |
SMOKED SALMON pumpernickel, sauerkraut, everything spice |
MADELEINE canterbury cure caviar, creme fraiche, chives |
HAMACHI ruby grape fruit, fennel, hazelnuts |
RAVIOLO AL UOVO cherry glen farm goat cheese, cured egg yolk, black truffle |
LOBSTER chanterelle mushrooms, charred leeks |
ROAST DUCK pearl onion, smoked balsamic, gorgonzola, radicchio |
ROSEDA BEEF TENDERLOIN german butter ball “aligot”, swiss chard |
CHOCOLATE malted ice cream, salted caramel, chocolate textures |
HANDMADE SELECTION OF CHOCOLATES, CANDIES AND PETIT FOURS |