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Dinner is served Tuesday – Sunday 5:30PM – 9:30PM.
- à la Carte Experience | Fruits and Vegetables, Pasta and Grains, Fish and Shellfish, Meat and Game, and Cheese and Dessert
- 6-Course Tasting Menu | Tasting of Menu & Tasting of Fruits and Vegetables
Wine pairings available | $65
Table 21
7:00PM seating available only | $150 per person | Advance menu not available
Wine pairing available | Market Price
To make a reservation or for general inquires please visit the Reservations page
Menus subject to change due to market availability as our menus follow the seasons.