Philosophy

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Exceptional dining awaits you at VOLT in historic Frederick, Maryland, where Executive Chef Bryan Voltaggio’s seasonal entreés showcase classic flavor combinations prepared with fresh, local ingredients.

Quartered within a spectacular 19th Century brownstone mansion, the restaurant’s distinctive ambience combines Victorian elegance with contemporary, urban sophistication.

The restaurant’s Main Dining Room, awash in a palette of amber and burnt rose, pays homage to the building’s original Gilded Era construction. The glass enclosed, oval-shaped Conservatory – designated for private dining – yields panoramic views of the mansion’s walled garden.

Victorian subtlety gives way to the excitement and intensity of the contemporary Chef’s Dining Room where guests can witness cuisine in creation by Chef Voltaggio and his talented kitchen staff.

The lounge offers a premier destination for social exchange or casual dining – its translucent bar, upholstered seating and vintage palladian window overlooking Market Street.

Less than 50 miles from Washington, D.C., Leesburg, Annapolis and Baltimore, VOLT is located in the heart of Frederick’s nationally-renowned historic district – an architectural treasure trove of 18th and 19th Century buildings which house hundreds of specialty stores, antique shops, bed and breakfasts and restaurants. Experience the essence of the VOLT philosoply in our video.

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