Menus

ENTREES

BEEF FILET MIGNON smoked sweet potato, vadouvan braised greens, cippolini onions, scallions 56

TRUMPET MUSHROOM mushroom ragu, crispy enoki mushroom 22

PORK CHOP quince, romanesco, greenwheat freekah, pecan 32

SALMON kale-nori lasagna, onion soubise, kale pesto, pinenut 32

STRIPED BASS castlevetrano olive caponata, chickpea socca, charred eggplant 30

CHICKEN mushroom cereal, maitake, fine herb puree 27

MEDIUM PLATES

OCTOPUS barley, sesame, black garlic, bonito aioli 18

RAVIOLI cherry glen farm goat cheese, marcona almond, red pepper, lemon, basil, scallion 17

CALAMARI BOLOGNESE squid ink rigatoni, smoked pepperoni, crispy calamari 17

CAULIFLOWER “couscous”, caper, hazelnut, espelette, caramelized cauliflower veloute 14

BRUSSEL SPROUTS bacon lardon, egg yolk, parmesan 16

STARTERS

LETTUCES green goddess, shaved baby carrots, torn herbs, nelson radish 14

FOIE GRAS apricot, brown butter coffee crumb, blackberry 18

BEETS golden raisin, walnut streusel, orange, smoked yogurt 15

CARROTS almond vadouvan granola, frozen cultured coconut, carrot top chimichurri 14

YELLOWFIN TUNA TARTARE jicama, coconut vinaigrette, toasted peanut 18

YELLOW CORN CHOWDER shrimp, coconut, aerated potato 12

SCALLOP CRUDO butternut squash, ponzo, green apple, jicama, crispy rice 17

DESSERT

CHOCOLATE cardamom mousse, blood orange, chocolate rosemary streusel, pistachio ice cream 9

CHEESE PLATE monocacy ash goats cheese, walnut, guava jam, orange 10

THE EGG AND THE NEST coconut panna cotta, kalamansi coulis, black sesame cake 10

CHEFS TASTING MENU

MACARON butternut squash, foie gras, red onion gel

PORCINI CHIP aerated coconut, togarashi, scallion

MADELEINE canterbury cure caviar, creme fraiche, chives

SCALLOP CRUDO butternut squash, ponzo, green apple, jicama, crispy rice

RAVIOLI cherry glen farm goat cheese, charred leek, pickled cippolini onion, chive oil

SALMON kale-nori lasagna, onion soubise, kale pesto, pinenut

PHEASANT sunflower risotto, oyster mushroom, broccoli rabe

BEEF SHORT RIB butternut squash, braised endive, brown butter, sage, beef tendon

BLACK FOREST chocolate coffee mousse, cherry, chocolate cola ice cream