Menus
DINNER | BRUNCH | CHEF'S COUNTER| UPCOMING EVENTS
ENTREES
BEEF FILET MIGNON smoked sweet potato, vadouvan braised greens, cippolini onions, scallions 56
TRUMPET MUSHROOM mushroom ragu, crispy enoki mushroom 22
PORK CHOP quince, romanesco, greenwheat freekah, pecan 32
SALMON kale-nori lasagna, onion soubise, kale pesto, pinenut 32
STRIPED BASS castlevetrano olive caponata, chickpea socca, charred eggplant 30
CHICKEN mushroom cereal, maitake, fine herb puree 27
MEDIUM PLATES
OCTOPUS barley, sesame, black garlic, bonito aioli 18
RAVIOLI cherry glen farm goat cheese, marcona almond, red pepper, lemon, basil, scallion 17
CALAMARI BOLOGNESE squid ink rigatoni, smoked pepperoni, crispy calamari 17
CAULIFLOWER “couscous”, caper, hazelnut, espelette, caramelized cauliflower veloute 14
BRUSSEL SPROUTS bacon lardon, egg yolk, parmesan 16
STARTERS
LETTUCES green goddess, shaved baby carrots, torn herbs, nelson radish 14
FOIE GRAS apricot, brown butter coffee crumb, blackberry 18
BEETS golden raisin, walnut streusel, orange, smoked yogurt 15
CARROTS almond vadouvan granola, frozen cultured coconut, carrot top chimichurri 14
YELLOWFIN TUNA TARTARE jicama, coconut vinaigrette, toasted peanut 18
YELLOW CORN CHOWDER shrimp, coconut, aerated potato 12
SCALLOP CRUDO butternut squash, ponzo, green apple, jicama, crispy rice 17
DESSERT
CHOCOLATE cardamom mousse, blood orange, chocolate rosemary streusel, pistachio ice cream 9
CHEESE PLATE monocacy ash goats cheese, walnut, guava jam, orange 10
THE EGG AND THE NEST coconut panna cotta, kalamansi coulis, black sesame cake 10
CHEFS TASTING MENU
MACARON butternut squash, foie gras, red onion gel
PORCINI CHIP aerated coconut, togarashi, scallion
MADELEINE canterbury cure caviar, creme fraiche, chives
SCALLOP CRUDO butternut squash, ponzo, green apple, jicama, crispy rice
RAVIOLI cherry glen farm goat cheese, charred leek, pickled cippolini onion, chive oil
SALMON kale-nori lasagna, onion soubise, kale pesto, pinenut
PHEASANT sunflower risotto, oyster mushroom, broccoli rabe
BEEF SHORT RIB butternut squash, braised endive, brown butter, sage, beef tendon
BLACK FOREST chocolate coffee mousse, cherry, chocolate cola ice cream
tasting menu 125 | beverage 75