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DINNER | BRUNCH | CHEF'S COUNTER| UPCOMING EVENTS
APPETIZERS
ROASTED HEIRLOOM CARROT brown butter, maple, pecan, coconut 14
BEETS golden raisins, walnuts, smoked yogurt, aerated goat cheese, navel orange vinaigrette 11
RAVIOLI cherry glen farm goat cheese, charred leek, pickled cippolini onion, chive oil 18
SALMON TOAST dill cream cheese, everything spice, pickled onion 12
LETTUCES green goddess, purple haze carrots, torn herbs, nelson radish 12
FLUKE CRUDO green tomatoes, sugar cube melon, tomato ponzu, crispy rice 11
LOBSTER CONGEE togarashi, soft poached egg, chives 14
TASTING OF OUR MENU
SCALLOP CRUDO, butternut squash, ponzu, green apple, jicama, crispy rice
RAVIOLI cherry glen farm goat cheese, charred leek, pickled cippolini onion, chive oil
HALIBUT castlevetrano olive caponata, chickpea socca, charred eggplant
BEEF SHORTRIB butternut squash, caramelized endive, sage, brown butter
BLACK FOREST chocolate coffee mousse, cherry, chocolate cola ice cream
ENTREES
CALAMARI BOLOGNESE squid ink rigatoni, smoked pepperoni, crispy calamari 17
KING TRUMPET mushroom ragu, maitake confit, crispy enoki mushroom 18
STEAK FRITES marinated grilled hanger steak, romesco, fines herbs, old bay fries 30
OMELETTE country ham, cheddar, kennebec potato hash, espelette pepper 17
FRIES old bay, aerated white cheddar 6
SALMON kale-nori lasagna, onion soubise, kale pesto, pinenut 29
VOLT BURGER aged roseda beef, vermont cheddar, bacon, bibb lettuce, old bay fries 16
HASH duck confit, salsa verde, fried egg 20
DESSERT
WHITE CHOCOLATE burnt honey ice cream, brown butter, orange curd, sage 8
CHEESE PLATE monocacy ash, goat cheese, guava jam, walnut butter, orange 8
APPLE CRISP candied almonds, brown butter crumb, maple ice cream 8
five course tasting menu 55 | beverage pairing 35