Volt Restaurant

ROASTED HEIRLOOM CARROT brown butter, maple, pecan, coconut 14

BEETS golden raisins, walnuts, smoked yogurt, aerated goat cheese, navel orange vinaigrette 11

RAVIOLI cherry glen farm goat cheese, charred leek, pickled cippolini onion, chive oil 18

SALMON TOAST dill cream cheese, everything spice, pickled onion 12

LETTUCES green goddess, purple haze carrots, torn herbs, nelson radish 12

FLUKE CRUDO green tomatoes, sugar cube melon, tomato ponzu, crispy rice 11

LOBSTER CONGEE togarashi, soft poached egg, chives 14

SCALLOP CRUDO, butternut squash, ponzu, green apple, jicama, crispy rice

RAVIOLI cherry glen farm goat cheese, charred leek, pickled cippolini onion, chive oil

HALIBUT castlevetrano olive caponata, chickpea socca, charred eggplant

BEEF SHORTRIB butternut squash, caramelized endive, sage, brown butter

BLACK FOREST chocolate coffee mousse, cherry, chocolate cola ice cream

OMELETTE country ham, cheddar, kennebec potato hash, espelette pepper 17

FRIES old bay, aerated white cheddar 6

SALMON kale-nori lasagna, onion soubise, kale pesto, pinenut 29

CALAMARI BOLOGNESE squid ink rigatoni, smoked pepperoni, crispy calamari 17

KING TRUMPET mushroom ragu, maitake confit, crispy enoki mushroom 18

STEAK FRITES marinated grilled hanger steak, romesco, fines herbs, old bay fries 30

VOLT BURGER aged roseda beef, vermont cheddar, bacon, bibb lettuce, old bay fries 16

HASH duck confit, salsa verde, fried egg 20

APPLE CRISP candied almonds, brown butter crumb, maple ice cream 8

WHITE CHOCOLATE burnt honey ice cream, brown butter, orange curd, sage 8

CHEESE PLATE monocacy ash, goat cheese, guava jam, walnut butter, orange 8

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